Description
Details
Crafted in Sonoma County. Our Sonoma County wines showcase the vibrant fruit and balanced complexities for which this beautiful region is famous. Chardonnay from our cool climate vineyards within the county is fermented in both oak and stainless steel, ensuring perfect balance of fruit flavor and creamy texture. Select individual barrels are blended to craft a complex wine offering aromatics of baked apple and lime, a lush mouthfeel and a clean mineral finish. Perfect with crisp green salad and roast chicken. www.kenwoodvineyards.com. Visit Responsibility.org. Alc. 13.5% by vol. Vinted and bottled by Kenwood Vineyards, Kenwood, CA.
ABV
14.5%
Tasting Notes
The Subtle Influence Of French And Hungarian Oak, Coupled With A Small Percentage Of Malolactic Fermentations Adds A Creamy Toastiness To The Wine.
Region
United States – California
Varietal
Chardonnay
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